Vegetarian menu




(Sample Only)

If you have a special request, please let us know when making your booking to allow us time to create something wonderful for you. 


Caprese salad, vine ripened tomatoes topped with buffalo mozzarella and basil, drizzled with pesto

Roasted pepper filled with spicy pearl barley served on broccoli puree

Steamed asparagus topped with poached egg, truffle and porcini pate`

Main course

Potato gnocchi ( in-house made) tossed with roasted pumpkin, pine nuts and spinach

Tortelloni, ( in-house made) pockets of pasta filled with spinach and ricotta, topped with Napoletana

Risotto , carnaroli rice simmered with porcini mushrooms, topped with pecorino cheese