BRUSCHETTA MISTA Crusty Tuscan Bread rubbed with Garlic, topped with sun ripe Tomatoes & Basil, Kalamata Olive paste, semi dry Tomatoes and Pine Nuts, smokey Eggplant and Roasted Capsicum
8
CALAMARI FRITTI Dusted with flour and Shallow Fried, served with Aoili and sprinkled with Gremolata
16
SARDINE Grilled Sardines served on Roasted Capsicums and Olives
14
INSALATA DI SALMONE Sugar cured Atlantic Salmon topped with Dill, served on Mesculine, Lemon dressing
18
BRESAOLA Lightly Smoked and Air-Dried Fillet Beef, served on Rocket Salad topped with Reggiano Shavings.
16
VITELLO TONNATO Poached fillet of Veal served on a Tuna Mayonnaise with Caperberries
18
PRIMI FIRST COURSES (All Pasta Homemade)
SPAGHETTI AI FRUTTI DI MARE Tossed in a medley of Seafood with Fresh Tomato and a hint of Chilli
22
RAVIOLONI Pockets of Pasta, filled with Roasted Lamb and served with semi-dry tomato, spinach and ricotta
18
PAPPARDELLE Flat white Noodles tossed in Pesto, with Chicken Tenderloins marinated in Tuscan Spices
16
GNOCCHI Potato Dumplings with Duck and Porcini Ragu
18
TORTELLONI Pockets of Pasta filled with Spinach and Ricotta, topped with Fresh basil and Napoletana Sauce
16
SECONDI MAIN COURSES
FRITTO MISTO Medley of Seafood dusted in flour, shallow fried and served with aioli sprinkled with grenolata
28
SALMONE Grilled fillet of Atlantic Salmon on Avocado Salsa
30
GALLETTO Char-grilled Half-young Chicken served on a bed of Roasted Mediterranean Vegetables, topped with Salsa Verde
24
FILLETI ANATRA Pan Seared Duck Breast served on Beetroot Risotto topped with demiglasse
27
BUGLIONE Lamb Shoulder, slow braised in a Rich Tomato and Red Wine Sauce, served on Polenta
26
FILETTO Grain-fed Beef Eye Fillet, wrapped in Pancetta and served on a celeriac mash
34
INVOLTINI Veal Loin filled with Asparagus and Wrapped in Prosciutto, served on a Roasted Capsicum Sauce
30
CONTORNI SIDE DISHES
INSALATA DI RUCOLA Rocket Salad with crispy Pancetta, Reggiano shavings and Balsamic Dressing
9
PANZANELLA Salad of ripe Red Tomatoes, Cucumber, Basil, Red Onion and Tuscan Bread
9
SPINACI TRIFOLATI Wilted Spinach and Button Mushrooms in Garlic and Extra Virgin Olive Oil
9
PATATE ARROSTO Kipfler Potatoes, pan roasted with Rosemary, Red Onions, Olives and Pancetta
9
INSALATA MISTA Mixed Salad
9
$15 LUNCH
Spaghetti Amatriciana Homemade spaghetti chitarra with pancetta and basil in nopoletana sauce, with a hint of chilli
Tortelli Maremmani Homemade pockets of pasta filled with ricotta and spinach, topped with tomato and basil nopoletana
Pappardelle Genovese Homemade flat white noodles, tossed in pesto with chicken tenderloins, coated in Tuscan spices
Calamari Dusted in flour, shallow fried and served with mesculin, lemon dressing
Bresaola Lightly smoked and air-dried fillet beef, served on rocket salad topped with reggiano shavings
Vitello Tonnato Fillet of veal poached rare, served on tuna mayonnaise, with capers
Toscano Chicken tenderloins marinated in Tuscan spices, served with wilted spinach
* Mixed Bruschetta $8
* All Desserts $10
LUNCH - Monday to Sunday - 12:00pm to 3:30pm
DINNER - Monday to Saturday - 6:00pm to 9:30pm
Reservations - Ph: 02 4929 2008