FUNCTIONS

Il Grifone is the perfect location for your party, celebration or function. With magnificent view from our restaurant on The Boardwalk in the Honeysuckle Precinct, parties of 15 people right up to 150 can be catered for. For larger groups or catering needs at your own venue, off site catering can be arranged.

Please check our Tuscan Banquet options below and contact our Head Chef on (02) 4929 2008 for bookings and further enquiries.

$35 TUSCAN BANQUET
Bruschetta Tuscan bread with assorted toppings
PRIMI (All pasta housemade)
Gnocchi Potato dumplings with duck and porcini ragu`
Penne Amatriciana Short pasta with pancetta and basil in nopoletana sauce, with a hint of chilli
Tortelli Maremmani Homemade pockets of pasta filled with ricotta and spinach, topped with a beef ragu`
Pappardelle Genovese Homemade flat white noodles, tossed in pesto with chicken tenderloins, coated in Tuscan spices
SECONDI
Ossobuco Slow cooked veal shank in a light tomato sauce with orange gremolata, served on saffron risotto
Buglione Braised lamb shoulder in a rich red wine and tomato sauce, served on gorgonzola polenta
Galletto Char-grilled half-young chicken served on a bed of roasted Mediterranean vegetables, topped with salsa verde
Brasato Veal cheeks braised with porcini, served with potato gnocchi
Toscano Chicken tenderloins marinated in Tuscan spices, served on saffron risotto with wilted spinach
Filetto di Maiale Fillet of pork wrapped in prosciutto and sage, served on crushed sweet potatoes
* $35 - Please select one pasta and three main courses
$45 TUSCAN BANQUET
Bruschetta Tuscan bread with assorted toppings
SECONDI
Anitra Duck breast marinated in rosemary and red wine, pan seared and served on beetroot and mascarpone risotto
Maialino Baked young pig served with crackling, on green apple compote and sweet potatoes
Involtini Veal filled with asparagus, wrapped in prosciutto served on roasted capsicum sauce
Zuppa di Paranza Medley of seafood simmered in its own stock served with garlic bruschetta
Coniglio Farmed rabbit braised and served on soft porcini polenta
Angnello Fillet of lamb marinated in lemon thyme, pan seared and served on caponata
DOLCI
Tiramisu` Layers of savoiardi biscuits soaked in coffee and Marsala with mascarpone
Panna Cotta “Cooked cream”, flavoured with cardamom and orange zest served with macerated fruit
Torta al Cioccolato Flourless chocolate cake served on crème anglaise with rhubarb compote and ice-cream
Coppa di Frutta Cup of marinated mixed berries with “Strega” mascarpone
*$45 - Please select three main courses and two desserts

PRINTABLE COPY OF TUSCAN MENUS HERE

LUNCH - Monday to Sunday - 12:00pm to 3:30pm
DINNER - Monday to Saturday - 6:00pm to 9:30pm
Reservations - Ph: 02 4929 2008