Canapes

CANAPÉS

canapes

(minimum 30 people)

$25 per person – 7 canapés from a variety of 3

$35 per person – 10 canapés from a variety of 5

BRESAOLA

Lightly smoked and air-dried Beef topped with Reggiano shavings

TOSCANO

Chicken Tenderloins marinated in Tuscan spices, served with wilted Spinach

SALMONE

Sugar-cured fillet of Atlantic Salmon topped with Dill, served with Aioli.

CAPRESE SALAD

Imported Buffalo Mozzarella served on vine-ripened Tomatoes with Pesto

VITELLO TONNATO

Poached Veal fillet served on Tuna mayonnaise

WHITE BAIT

Dusted in flour and deep fried served with aioli

AGNELLO

Homemade skinless lamb sausages, spicy tomato sauce

POLENTA

Polenta chips sprayed with truffle oil wrapped in prosciutto

PEPERONCINI

Bell Peppers filled with mascarpone

OSTRICHE

Oysters Natural topped with Salmon Row and spicy Vodka dressing

MELANZANE

Smokey Eggplant crostini topped with roasted Capsicum

FICHI

Fresh Figs topped with Taleggio and Parma Ham

ASPARAGI

Asparagus and crispy Prosciutto splashed with Balsamic dressing

(10% Surcharge on public holidays.)